Dinner@Dana: Gastro Physics

Let your taste buds sizzle with a special menu created by physicist Peter Barham. Come meet the scientific consultant to renowned Fat Duck chef Heston Blumenthal, as he uses physics to unravel the mysteries behind the art of great cooking.

This evening costs £13 per person, which includes the special buffet and a drink.

Dinner@Dana is part of the Café Scientifique network. Meetings aim to stay outside of the traditional academic context by creating a relaxed and informal atmosphere in which to discuss scientific issues. These Cafés provide a place for everyone to explore the latest ideas in science, technology and medicine.

Menu

Carrot and Sweet Potato Soup (v)
Slow Cooked Moroccan Chicken Tagine
Thai Vegetable Curry (v)
Fragrant Basmati Rice (v)
Tuna and White Bean Salad with Herb Oil
Red Pesto Pasta Salad (v)

Speakers

Peter Barham, physicist and author, University of Bristol

This event is part of Dinner@Dana (Gastro)