Feel the Flavour

Could you be a supertaster? Take a titillating taste test to salivate and see… Investigate how your age, genetics and environment affect how you taste. What about taste-bud training? Make your mouth water with scientists and rediscover your sense of flavour.

This event is organised by: The Science Museum

Speakers

Rebecca Clarke, Sensory scientist, University of Nottingham
Rachel Edwards-Stuart, food scientist, University of Nottingham
Louise Hewson, Sensory Science Centre Manager, University of Nottingham
Ciara McCabe, neuroscientist, University of Oxford
Vicky Wheeland, Sensory scientist, University of Nottingham

This event is part of Food