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Could going veggie save the planet? Some experts say encouraging vegetarianism is our best bet for curbing climate change, but we’re munching more meat than ever. Join us as we explore if your carnivorous cravings are affecting our planetary health.

Speakers

Adrian Williams, Operational Research in Natural Resources, Cranfield University
John Powles, Senior Lecturer in Public Health Medicine, Institute of Public Health
Annette Pinner, Chief Executive, The Vegetarian Society
Carlos Sere, director general, International Livestock Research Institute
Facilitator: Caroline Stacey, food journalist

This event is supported by CGIAR.

Short film of the event

Find out about the topic and hear what speakers and audience members thought about the event.
Duration: 5 min

Event webcast

Want to find out more? See the event in full.
Duration: 90 min

Event organised by:
The Science Museum

comments

Harriet Smith said:

I would l.ike to find out what group this event is aimed at - is it aimed at stakeholders? general public?

Kind regards,

Harriet Smith

The Dana team said:

This event is aimed at the general public, although we expect some people with a professional interest to be part of the audience.