

Tuesday
17 February 2009
19:00 - 20:45
Could going veggie save the planet? Some experts say encouraging vegetarianism is our best bet for curbing climate change, but we’re munching more meat than ever. Join us as we explore if your carnivorous cravings are affecting our planetary health.
Adrian Williams, Operational Research in Natural Resources, Cranfield University
John Powles, Senior Lecturer in Public Health Medicine, Institute of Public Health
Annette Pinner, Chief Executive, The Vegetarian Society
Carlos Sere, director general, International Livestock Research Institute
Facilitator: Caroline Stacey, food journalist
This event is supported by CGIAR.
Find out about the topic and hear what speakers and audience members thought about the event.
Duration: 5 min
Want to find out more? See the event in full.
Duration: 90 min
Event organised by:
The Science Museum
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Harriet Smith said: