June 2011

Genetically Modified Food: Where Are We Now?

14 June 2011, 19:00 - 21:00

Join scientists to hear the latest on genetically modified foods. In the UK, GM chickens can prevent the spread of bird flu. In China, GM cattle can produce replica human breast milk. And in Uganda, GM bananas may be the answer to the country’s threatened food supply. Find out about developments in techniques, labelling and legislation from the experts.