Dinner@Dana (Gastro)
events
Dinner@Dana: Gastro thrills
13 September 2006, 18:30 - 21:00
In the first of our series on the science of food, Dinner@Dana takes a trip into the kitchen to create a special gastro-science menu. Come and experiment with your taste buds and hear about the science behind what we eat. Food and talk cost £13.
Dinner@Dana: Gastro Physics
12 October 2006, 18:30 - 21:00
Let your taste buds sizzle with a special menu created by physicist Peter Barham. Come meet the scientific consultant to renowned Fat Duck chef Heston Blumenthal, as he uses physics to unravel the mysteries behind the art of great cooking.