
Owing to the massive popularity of the Gastro-Science series, Dinner@Dana is coming back for a second helping of chemistry and cooking. E-mail your food questions to talk@danacentre.org.uk then come and meet the man with the answers: chemist David Loong.
Join Dinner@Dana as we begin a season of extreme science. Café Scientifiqué has sought out scientists and survivors working in some of the toughest conditions on the planet. Come explore the limits of human endurance over dinner and drinks.
Hostile, yet breathtakingly beautiful, the Antarctic is full of extremes. Discover how scientists from the British Antarctic Survey live and carry out vital research in the coldest, highest and windiest continent on the planet.
Stressed? Deadlines or the daily grind – modern living is enough to push anyone over the edge. Come unwind as we look at the limits of human psychological endurance to find out what happens when the stress levels rise.
Plunge into our final Extreme Science event with daring diver, explorer and BBC TV presenter Paul Rose. Join Café Scientifique as we embark on a voyage of discovery and find out what it takes to survive a dive into the unknown.
Scientists are driven to extremes in their quest for knowledge. Join Dinner@Dana to discover the ground-breaking scientists and intellectual pioneers who are mapping out the bold frontiers of mathematics, science and technology today.
The world’s largest scientific instrument is almost complete! James Gillies will be jetting in from CERN in Switzerland, the coolest laboratory in 2007, to tell us how this impressive giant will bring forth a brave new world for science.
Antimatter has fuelled the plots of many stories, including Dan Brown’s Angels and Demons. Physicist Rolf Landua will explain the science that fiction cannot imagine. Brace yourself for some strange truths and an imaginative menu inspired by the talk!
Dinner@Dana welcomes Robert Cailliau, co-developer of the World Wide Web. Find out how his synergetic partnership with Tim Berners-Lee eventually led to the information revolution that changed our lives. Dine on a special menu inspired by the web!